About the Chef

Chef Rhonda is a culinary trained graduate from the California Culinary Academy, where she graduated with honors. She has worked in various restaurants in the San Francisco and Sacramento areas. She has also worked very closely with Dane Mechlin, President of the Northern California Chapter of the American Personal Chef Association, as a personal chef. Chef Rhonda herself is also a proud member of The American Personal Chef Association.

Who the Chef is

Chef Rhonda has been a dedicated Culinary Arts Instructor for 15 years.  Teaching Culinary Arts in a Vocational setting. She started her teaching career at the Mission Language and Vocational School in San Francisco, CA.

Upon relocating to the Sacramento area she began teaching at the Charles A. Jones Career and Education Center. Before the end of her first year she became The Culinary Arts Program Coordinator and ran the program for 8 years.  She has also taught classes at San Joaquin Delta Community college in Stockton. Currently, Chef Rhonda teaches for the Art Institute of California Sacramento.  

 Chef Rhonda loves to teach and will be more than happy to help you learn what ever you would like.

Chef Rhonda managed and was lead baker for a small bakery and coffee house for 2 years. Needless to say she loves to bake and will be more than happy to create scrumptious goodies for you.

Our History

I started my business as a personal chef, fifteen years ago upon graduating from the California Culinary Academy.  Through the years along with teaching, I have also been a full service caterer.  Cooking is my passion in life and I have been blessed and fortunate to get up each and every day and do something I love in a variety of different ways.  There is nothing better than having someone enjoy your food, your labor of love.